- CAFE - HACKNEY WICK -
SERVED IN TOTTENHAM
TAPAS
BRAZILIAN
Tucked inside our favourite local cocktail bar Ten to One, our kitchen serves Brazilian-inspired small plates made for sharing (or not — we won’t judge) three nights a week.
Crisp, plant-based Coxinha, comforting flavours, and food that feels familiar from the first bite — authentic, generous, and made to linger at the table.
Think comforting flavours, cozy corners, and that homey feeling you get when food, music, and good people collide.
It’s a space where conversations flow, plates are passed around, and community sits at the centre of the table — warm, welcoming, and just a little bit magical.
COCKTAILS
LIVE MUSIC &
As the sun goes down, the bar lights up. Live music fills the room, cocktails are shaken with love, and the space turns into a buzzing artistic hub.
From intimate gigs to spontaneous dance moments, this is the kind of place you stumble into once… and then never stop coming back to. A true local hidden gem — best enjoyed slowly, drink in hand.
Ten to One truly is our home away from home.
PRIVATE
HIRE
& CATERING
Planning something special? We also offer full venue hire and private parties, with a canapé-style menu perfect for celebrations, birthdays, and late-night gatherings with your favourite people.
Just bring the vibes — we’ll handle the rest
KITCHEN OPENING HOURS
Thursday 6pm - 10pm
Friday 6pm - 10pm
Saturday 6pm - 10pm
Home nights count too — We are available on both Deliveroo & Uber Eats.
MENU
SAMPLE
100% PLANT BASED
Crunchy Fried Okra (gf)
Cassava chips w. lemon pepper & chilli mayo (gf)
Lemon pepper French fries, garlic mayo
Loaded fries. Cheeze sauce, chilli pickle, coriander & garlic mayo
Potato croquettes Coxinha. Shredded jackfruit & leek, hot sauce & lime
Bolinho de Bacalhau. Capers, nori & jackfruit. Aioli & dill
Tapioca pearl dice Dadinho, habanero & apple chutney (gf) (n)
Baked Brazilian cheese bread Pão de Queijo (gf)
Grilled okra, dendê oil, pickled red chilli, coriander & lime (gf)
Moqueca Baiana. Plantain & palm hearts stew, spiced coconut broth (gf)
Salada Palmito. Tomato, red onion vinaigrette, herb oil, potato shavings (gf)
Brazilian small plates - 3 for 25 - 5 for 40
Feijoada. Slow cooked black bean stew, smoked tofu, garlic rice, toasted
cassava flour farofa, vinaigrette salsa, orange & sautéed greens (gf)
Brazilian garlic rice (gf)
Vinaigrette salsa (gf)
Toasted cassava flour farofa (gf)
Spiced "honey" cake, salted caramel, vanilla ice cream, almond flakes (n)
REQUEST A TABLE
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