top of page

Food
BRUNCH
AVO on TOAST
Smashed avocado with lime, parsley oil, chilli flakes, pickled radish, mix seeds & wild rocket on Spence Bakery sourdough
12
FEIJOADA
Slow cooked Brazilian Black Beans stew, rice, vinaigrette, toasted cassava flour farofa, sautéed garlic greens & orange
15
PÃO de QUEIJO WAFFLE
Cheesy waffles w. golden syrup & cream cheese
10
SANDWICHES
B.L.T*
Grilled seitan “bacon”, lettuce, tomato, homemade mayo on sourdough
8.5
SALPICÃO*
Brazilian jackfruit mayo salad "chicken style" w. rocket on sourdough
8.5
bottom of page
